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The Food Of Hell From Indonesia

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Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.

Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.

Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or plastic. The texture is smooth with a vibrant color of green and red, depending on which chili you use.
In the Indonesia, there are many varieties of sambal, some varieties include sambal jengkol it's made of freshly ground sambal terasi mixed with sliced fried jengkol,Sambal matah made of raw shallot and lemongrass sambal of Bali origin, and Sambal Rica-rica is a hot sambal from Manado region, it uses ginger, chili, lemon and spices. Suitable for barbecue meats and chicken.

Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal.

wrong information :1. ''Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt'', cherry isn't added in sambal becouse it taste sweet, 2. ''The ingredients are grinded using traditional tool made usually from wood or plastic'', sambal isn't using plastic tool, 3. "Locals eat it in almost daily basis as their main meal", sambal isn't our (indoneasian people)main meal, our main meal is rice.